Biscuits with Rich Chocolate Sauce

Ingredients:

Pillsbury Refrigerated Flaky Biscuits

Sauce:

1/3 cup Hershey's Cocoa
1 cup Sugar
3/4 cup Evaporated Milk
1/4 cup Butter
1/8 teaspoon Salt
1/2 teaspoon Vanilla

Instructions:

Combine Cocoa and Sugar in small saucepan and whisk until blended. Blend in Evaporated Milk until well mixed. Add Butter and Salt. Cook over medium heat and stir constantly until mixture just begins to boil. Remove from heat; add Vanilla. Serve warm over biscuits, ice cream, brownies or other.

I usually prefer homemade biscuits, but this sauce is so good over the refrigerated flaky biscuits. Of course, I also open and butter my biscuit before pouring on warm sauce. When my nephew, Bob Dorton, would come to stay with us "in the country", he always wanted this for breakfast ... he is 30 something now, and still asks for this!